Cowgirl Chef: Texas Cooking with a French Accent
by Ellise Pierce
Running Press | May 2012 | ISBN-10: 0762444630 | ePUB/PDF | 13/7.6 mb  
http://www.amazon.com/Cowgirl-Chef-Cooking-French-Accent/dp/0762444630
PDF conversion is mine.

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company—she created a unique style of cooking that’s part Texas, part French, and all Cowgirl.

Recipes include:
- Cornbread Madeleines
- Jalapeño Pimento Cheese Tartines
- Cauliflower Galettes with Chipotle Créme Fraîche
- Green Chile-Goat Cheese Smashed Potatoes
- Peanut Butter-Chocolate Soufflées